snow in april!

Blurgh, Wisconsin! You disappoint me! I was up very early as I could not sleep. So, I decided to make a cooking post! You can listen to this playlist while you make an egg sandwich. :)

Bacon Egg Bagel note: this can be made without the bacon; i wanted some that day.

Ingredients:
1 large egg
1 bagel (I used honey-wheat)
cheese (I used sharp cheddar cheese; feel free to use whatever cheese you like!)
bacon (not necessary; we just had some bacon on hand)

Instructions:

I would start by cooking the bacon. I would also begin with toasting the bagel before the egg hits the pan, which you should spray with some sort of non-stick spray, like Pam. Turn the heat on low. I usually break my egg in a separate bowl before putting it on the skillet, just in case any shell falls in. I then pour the egg into the heated skillet. I prefer my eggs over hard when fried so I usually poke the center of the yolk so that it cooks slowly over the low heat. At this point, the bagel should be done. I like to put butter on the bagel. After the whites are mostly cooked, flip the eggs over. I usually at this point turn off the heat (the skillet will be hot enough to continue cooking the egg) and place a piece of cheese on top so it melts. After about five minutes, the egg should be hard and can be placed on the bagel. At this point, I add the bacon, but once again, I point out that I eat this all the time without the bacon. We just had some so I decided to make it. It'll be messier to eat if you like your eggs over easy. Still delicious, just have some napkins around :)